Title: Domestic Boursin Cheese
Categories: Appetizer
Yield: 6 Servings

		Jim Vorheis
3	oz	Cream cheese
4	tb	Butter
1/4	ts	Garlic powder
2	tb	Freshly grated Parmesan cheese
1	tb	Dry white wine
1	tb	Minced parsley
1	pn	Of thyme
1	pn	Of marjoram

Cream all ingredients thoroughly or use food processor with steel blade. Chill for at least four hours. Serve with crackers.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

previous

next